Warm chorizo & coppa, pickled cucumber £5

Crispy pork bon bons, cider apple chutney £5

Godminster Cheddar cheese bon bons, cranberry dip (v) £5

Olives, sun blushed tomatoes, Mozzarella (v) £5

Mr Parsons sticky mini sausages, honey and sesame seeds £5

Skinny cheesy chips with sweet chilli sauce £5

Coln Valley cured Beetroot Salmon, Gravlax, smoked salmon, lemon and capers £8

Pembrokeshire Little Haven crab focaccia £9

Cured pork shoulder with chorizo and grilled artichoke focaccia £9




Raspberry and coconut millefeuille with praline cream £7

Clayton’s strawberry shortcake £7

Salted chocolate caramel mousse with peanut ice cream £8

Three scoops of ice cream or sorbet £6



Allergen menus are available; please ask the team for more information

To book a table please call us on 01225 585100
or email us at



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